Contributor's Information
Dr. Bruce Kraig is Professor Emeritus in History and Humanities at Roosevelt University in Chicago. Professor Kraig has taught courses in history, prehistory, popular culture, the history of food, world cultures, and film and television documentaries. He has an international reputation as a food historian with special emphasis on the cultural significance of food and television programs in these fields. Prof. Kraig has published widely and has lectured on these subjects in the United States, Europe, Latin America, and Australia and he is the writer-host of a national Public Television series on world cultures as seen through food and foodways. Currently he is Senior Editor of the forthcoming Oxford Encyclopedia of American Food and Drink and President of the Culinary Historians of Chicago.
A book by Dr. Bruce Kraig:
Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan
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